Antioxidant and antihyperglycemic potential of methanolic extract of bark of mimusops elengi l. In mice.

Authors

  • G. P. Ganu Dr. D. Y. Patil Institute of Pharmaceutical Sciences and Research, Pimpri, Pune-18
  • Jadhav S. S. Executive Director, Serum Institute of India, Hadapsar, Pune.
  • Deshpande A. D Director of Pharmacy, Pad. Dr. D. Y. Patil Institute of Pharmaceutical Sciences and Research Pimpri, Pune.

Keywords:

Mimusops elengi, antihyperglycemic, antioxidant, DPPH, diabetic OGTT

Abstract

Ayurveda refers Mimusops elengi L. for the treatment of the diabetes. Considering the traditional claim of M. elengi in management of diabetes and the possible involvement of oxidative stress in pathogenesis of diabetes, the present study was aimed to evaluate the in vitro antioxidant and in vivo antihyperglycemic property of methanolic extract of bark of M. elengi (MEMeOH). In vitro antioxidant activity of MEMeOH was evaluated using reducing power assay, DPPH and hydroxyl radical scavenging assay. MEMeOH offered significant in vitro reducing power capacity and radical scavenging activity. In acute study in alloxan induced diabetes, MEMeOH exhibited significant (p< 0.001) antihyperglycemic effect. The onset of antihyperglycemic effect was observed at 2nd hr; peak activity was demonstrated at 6th hr. The antihyperglycemic effect of MEMeOH 400mg/kg, p.o. was persistent up to 24th hr after drug administration. MEMeOH produced significant (p < 0.01) reduction in elevated glucose levels in glucose loaded non diabetic animals. The onset of action in non diabetic oral glucose tolerance test was found to be at 60th min and peak activity was observed at 120th min after oral glucose load. MEMeOH demonstrated significant (p < 0.01) reduction in elevated glucose levels 2hr before glucose administration and 6 hr after glucose load in oral glucose tolerance test in diabetic animals. MEMeOH has demonstrated antihyperglycemic activity in diabetic as well as non diabetic glucose loaded mice. MEMeOH should be further explored against diabetes and related complications.

Author Biography

G. P. Ganu, Dr. D. Y. Patil Institute of Pharmaceutical Sciences and Research, Pimpri, Pune-18

+919665035258

References

Paul Zimmet KG, Alberti MM. Nature

; 414:781.

Isomaa B, Almgren P, Tuomi T, Forsen B,

Lahti K, Nissen M, et al. Cardiovascular

morbidity and mortality associated with the

metabolic syndrome. Diabetes Care 2001;

: 683– 9.

Koya D, King GL. Protein kinase C

activation and the development of diabetic

complications. Diabetes 1998; 47, 859–866.

Pitozzi V, Giovannelli L, Bardini G, Rotella

CM, Dolara P. Oxidative DNA damage in

peripheral blood cells in type 2 diabetes

mellitus: higher vulnerabiity of polymorpho

nuclear leukocytes. Mutat. Res. 2003; 529,

–133.

Bailey CJ, Day C. Traditional treatments for

diabetes. Diabetes. Care 1989; 12:553–564.

Valiathan MS. Healing plants. Curr. Sci.

; 75:1122–1126.

The WHO Expert Committee on Diabetes

Mellitus, Technical Repot Series World

Health Organization. Geneva;1980.

Arulmozhi DK, Veeranjaneyulu A,

Bodhankar S.L. Neonatal streptozotocin

induced rat model of Type 2 diabetes

mellitus: a glance. Indian J. Pharmacol.

; 36:217–221.

Database on Medicinal Plants used in

Ayurveda, Central Council for Research in

Ayurveda and Siddha, Department of ISM

& H, Ministry of Health and Family

Welfare (Govt. of India) 2000; 65-68.

Chopra RN, Nayar S L and Chopra IC.

Glossary of Indian Medicinal Plants,

National Institute of Science

Communication and Information Resources

(CSIR), New Delhi, 2000; 167.

Joshi SG, Medicinal Plants, Oxford & IBH

publishing Co. Pvt. Ltd. 2000; 362.

Anonymous: The Wealth of India.

Publications and information Directorate,

CSIR, New Delhi, India 1969;03

Sushrut Samhita, Chikitsa-Sthana Chapter

, Prameh Chikitsa, Shlok-10, pg- 447,

Dravya Gun Vidnyan, part-2, Prof. P. V.

Sharma, Plant no. 133, pg- 329- 331.

Velavan S, Nagulendran K, Mahesh R,

Hazeena Begum V. In vitro antioxidant

activity of Asperagus racemosus root.

Pharmacog mag 2002; 26-33.

Segundo MA, Magalhaes L M, Reis S.

Methodological aspects about in vitro

evaluation of antioxidant properties

Analytica Chemical Acta 2008; 613: 1-19.

Latha M, Pari L. Antihyperglycaemic effect

of Cassia auriculata in experimental

diabetes and its effects on key metabolic

enzymes involved in carbohydrate

metabolism. Clin Exp Pharmacol Physiol

; 30: 38-43.

Block, G, Patterson B, Subar A. Fruits,

vegetables, and cancer prevention: a review

of the epidemiological evidence. Nut.

Cancer 1992;18: 1–29.

Houstis N, Rosen ED, Lander ES. Reactive

oxygen species play a causal role in

multiple forms of insulin resistance. Nature

; 440:944–948.

Rahimi R, Shekoufeh N, Bagher L,

Mohammad AA. Review on the role of

antioxidants in the management of diabetes

and its complications.Biomed.

Pharmacother 2005; 59: 365–373.

Exarchou V, Nenadis N, Tsimidou G,

Gerothanassis I P, Troganis A, & Boskou

D.Antioxidant activities and phenolic

composition of extracts from Greek

oregano, Greek sage and summer savory. J

Agri & Food Chem 2002,; 50(19): 5294–

Loliger J .The use of antioxidants in food.

In O. I. Aruoma, & B. Halliwell (Eds.), Free

radicals and food additives 1991; 129–150

Velioglu Y S, Mazza G, Gao L,& Oomah B

D : Antioxidant activity and total phenolics

in selected fruits, vegetables, and grain

products. J Agri Food & Chemistry 1998;

: 4113–4117.

Pietta P G : Flavonoids in medicinal plants.

In C. A. Rice-Evans, & L. Packer (Eds.),

Flavonoids in health and disease, New

York: Dekker 1998; 61–110

Osawa T : Novel natural antioxidants for

utilization in food and biological systems.

In I. Uritani, V. V. Garcia, & E. M.

Mendoza (Eds.), Postharvest biochemistry

of plant food-materials in the tropics.

Tokyo, Japan: Japan Scientific Societies

Press 1994; 241–251.

Hseu YC, Chang WH, Chen CS, Liao JW,

Huang CJ, Lu FJ, Chia YC, Hsu HK, Wu

JJ, Yang HL: Antioxidant activities of

Toona Sinensis leaves extracts using

different antioxidant models. Food and

Chemical Toxicology 2008; 46: 105–114.

Hipeli S and Elstner EF:OH-radical type

reactive oxygen species: a short review on

the mechanisms of OH-radical and

peroxynitrite toxicity. Z. Naturforsch 1997;

C: 555-563

Halliwell B and Gutteridge JM C:

Biologically relevant metal ion-dependent

hydroxyl radical generation. An update.

FEBS Lett 1992; 307: 108-112.

Saravanan R, Pari L. Antihyperlipidemic

and antiperoxidative effect of diasulin, a

polyherbal formulation in alloxan induced

hyperglycemic rats. BMC Complement

Altern Med 2005; 5:1-10.

Downloads

Published

30-06-2010

How to Cite

1.
G. P. Ganu, Jadhav S. S., Deshpande A. D. Antioxidant and antihyperglycemic potential of methanolic extract of bark of mimusops elengi l. In mice. ijp [Internet]. 2010 Jun. 30 [cited 2024 Sep. 28];2(2):116-23. Available from: https://ijp.arjournals.org/index.php/ijp/article/view/26

Issue

Section

Original Research Articles