Quantitative phytochemical analysis and their antioxidant activity of Cocculus hirsutus (l.) Diels fruit
Abstract
Anthocyanins, a large group of red-blue plant pigments, occur in flowers and fruits of higher plants. The fruits of Cocculus hirsutus (L.) Diels was extracted with acidified methanol and used for phytochemicals and antioxidant activity analysis. The total flavonoid, anthocyanin and phenol content were found to be 260±20 mg/g, 0.788±0.236 mg/g and 326.66±3.05 mg/g respectively. DPPH, ABTS and Nitric oxidescavenging activity exhibited an IC50 value of111.35±1.12, 80.90±0.39 and 79.84±1.48 respectively. The IC50 value of reducing power assay, inhibition of lipid peroxidase in egg yolk and Metal chelating and was identified to be 97.03 ±0.88, 107.6±0.48 and 200.27±1.85µg/ml respectively. The positive control showed an IC50 value of 39.78 ±0.07, 23.68±0.06, 63.62±1.22, 53.74±1.34, and 70.59±2.8 and 51.26±0.39 µg/ml respectively. The total antioxidant activity of the fruit anthocyanin exhibited highest absorbance of 0.382±0.005 for 100µg/ml concentration.
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Publishing Corporation Biotechnology
Research International Volume 2012,
Article ID 258787,9
pagesdoi:10.1155/2012/258787.
