In vitro antibacterial, antifungal, antioxidant and antihemolytic activities of Alpinia galanga

Authors

  • Anupama Sharma Avasthi Assistant Professor Amity Institute of Biotechnology, Amity Institute of Biotechnology, Amity University, Sector 125, Noida, Uttar Pradesh, India -201303.
  • Sanjoli Jain Amity Institute of Biotechnology, Amity University, Sector 125, Noida, Uttar Pradesh, India -201303.
  • Manisha Bhatnagar Amity Institute of Biotechnology, Amity University, Sector 125, Noida, Uttar Pradesh, India -201303. India
  • Sabari Ghosal Amity Institute of Biotechnology, Amity University, Sector 125, Noida, Uttar Pradesh, India -201303.

Keywords:

Alpinia galanga, Multi drug resistant (MDR), antimicrobial, antioxidant, hemolysis, lipid peroxidation

Abstract

In the present study, fractions of methanolic extract of A. galanga were investigated for their antibacterial, antifungal and antioxidant potential. The fractions were first subjected to phytochemical analysis followed by evaluation of their antimicrobial potential against multi drug resistant bacteria (MDR) and fungi by agar diffusion assay and Thin Layer Chromatograpgy - Direct bioautography (TLC- DB). The antioxidant potential was measured by 1, 1-diphenyl-2-picrylhydrazyl (DPPH) scavenging potential and Ferric reducing antioxidant power (FRAP) potential. The selected fractions having high antimicrobial and antioxidant activity were further tested for their protective effect in preventing H2O2 induced hemolysis and lipid peroxidation in human red blood cells. The n-Hex fraction of A. galanga inhibited the growth of MDR Escherichia coli, Staphylococcus aureus and Acinetobacter in significant amounts followed by the DCM and EtOAc fractions. All the fractions of A. galanga also demonstrated significant antifungal activity against Fusarium moniliforme and Candida albicans. Similarly, the n-Hex and DCM fractions exhibited high antioxidant potential in terms of DPPH free radical scavenging and high Fe (III) reduction abilities. Maximum inhibition of hemolysis and lipid peroxidation was also observed for the n-Hex fraction followed by the DCM fraction. The strong antibacterial, antifungal, antioxidant and membrane stabilizing activities of n-Hex and DCM fractions of A. galanga have been demonstrated by us in the present study. These results may offer new possibilities in the therapy of pathological conditions related to development of resistance against MDR microbes and generation of free radicals.

References

Chitra M and Thoppil JE. A pharmacognostical report on the rhizome of Alpinia galanga Linn. (Willd). Anc Sci Life. 2008; Apr-Jun; 27(4): 9–21.

Chudiwal AK, Jain DP and Somani RS. Alpinia galanga (wild.) – An overview of pharmacological properties. Indian Journal of natural products and resources, 2010; 1 (2):143-149.

Oonmetta-aree J, Suzuki T, Gasaluck P, Eumkeb G. Antimicrobial properties and action of galangal (Alpinia galanga Linn.) on Staphylococcus aureus. Food Sci. Technol. 2006; 39: 1214-1220.

Phongpaichit S, Subhadhirasakul S, Wattanapiromsakul C. Antifungal activities of extracts from Thai medicinal plants against opportunistic fungal pathogens associated with AIDS patients. Mycoses. 2005; 48: 333-338.

Juntachote T, Berghofer E, Siebenhandl S, Bauer F. The effect of dried galangal powder and its ethanolic extracts on oxidative stability in cooked ground pork. Food Sci. Technol. 2007; 40: 324-330.

Juntachote T, Berghofer E. Antioxidative properties and stability of ethanolic extracts of holy basil and galangal. Food Chem. 2005; 92: 193-202.

Voravuthikunchai SP, Limsuwan S, Supapol O, Subhadhirasakul S. Antibacterial activity of extracts from family Zingiberaceae against Food borne pathogens. J. Food Safety. 2006; 26: 325-334.

Chudiwal AAK, Jain DP and Somani RS. Alpinia galanga Willd.- An overview on phyto-pharmacological properties, Indian journal of Natural Products and Resources. 2010; 1(2): 143-49.

Jawaid SA, Jain S, Bhatnagar M, Purkayastha S, Ghosal S and Avasthi AS. Free Radical Scavenging and Antioxidant Impact of Indian Medicinal Plant Extracts on H2O2 Mediated Oxidative Stress on Human Erythrocytes, American Journal of Phytomedicine and Clinical Ttherapeutics. 2014; 2(9): 1052-1069, ISSN 2321 – 2748.

Avasthi SA., Ghosal S, Purkayastha S. Study of Antimicrobial activity of Orchis Latifolia. Int J Pharm Bio Sci. 2013; 4(4): (B) 638 - 646.

Avasthi AS and Purkayastha S. Phytochemical Analysis and Antibacterial activity of Boswellia Serrata against Multi-Drug Resistant bacterial clinical isolates. IJBPAS. August, 2013; 2(8): 1691-1698.

Mishra P, et al. Two new amides with cytotoxic activity from the fruits of Piper longum. Journal of Asian Natural Products Research. 2011; 13(2):143-148.

Rajesh P et al. Phytochemical screening and toxicity studies on the leaves of Capparis sepiaria Linn. (Capparidaceae), Journal of Basic and Clinical Pharmacy. 2010; 1(1):001.

Rojas JJ, Ochoa VJ, Ocampo SA, Muñoz JF. Screening for antimicrobial activity of ten medicinal plants used in Colombian folkloric medicine: A possible alternative in the treatment of non-nosocomial infections. BMC Complement Altern Med. 2006; 6:2.

Najafi S, Batool SN. Screening of Pogostemon parviflorus Benth. for anti-Candida activity. Afr J Microbiol Res. 2011; 5(6):657-60.

Talukdar AD, Dutta Choudhury M, Chakraborty M, et al. Phytochemical screening and TLC profiling of plant extracts of Cyathea gigantea (Wall. Ex. Hook.) Haltt. and Cyathea brunoniana. Wall. ex. Hook. (Cl. & Bak.). Assam Univ J Sci Technol. 2010; 5 (10): 70-74.

Celiktas OY, et al. Screening of free radical scavenging capacity and antioxidant activities of Rosmarinus officinalis extracts with focus on location and harvesting times, European Food Research Technology. 2007; 224: 443-451.

Krishnaraju et al., In vitro and in vivo antioxidant activity of Aphanamixis polystachya bark, American Journal of Infectious diseases. 2009; 5 (2): 60-67.

Battistelli M, De Sanctis R et al. Rhodiola rosea as antioxidant in red blood cells: ultrastructural and haemolytic behaviour. Eur. J. of Histochemistry. 2005; 49(3): 243-254.

Okoko T and Ere D. Reduction of hydrogen peroxide-induced erythrocyte damage by Carica papaya leaf extract. Asian Pacific Journal of Tropical Biomedicine. 2012; 2(6): 449-453.

Maurya PK and Rizvi SI. Protective role of tea catechins on erythrocytes subjected to oxidative stress during human aging, Natural Products Research. 2009; 23(12): 1072-79.

Wei-Yea Hsu, Amarat Simonne, Alexandra Weissman, Jeong-Mok Kim. Antimicrobial Activity of Greater Galangal [Alpinia galanga (Linn.) Swartz.] Flowers. Food Sci. Biotechnol. 2010; 19(4): 873-880.

Turner A and Usta C. Biological activity of some medicinal plants sold in Turkish health food stores. Biodiversity Ecosyst, 2002; 34(19): 105-113.

Ficker CE, Smith ML, Susiarti S, Leamanb DJ, Irawati C and Arnason JT. Inhibition of human pathogenic fungi by members of Zingiberaceae used by Kenyah (Indonesian Borneo), J Ethnopharmacol, 2003; 85(5): 289-93.

Trakranrungsie N, Chatchawanchonteera A and Khunkitti W. Ethnoveterinary study for antidermatophytic activity of Piper betle, Alpina galanga and Allium ascalonicum extracts in vitro, Res Vet Sci, 2008; 84(14): 80-84.

Janssen AM and Scheffer JC. Acetoxychavicol acetate,an antifungal component of Alpinia galanga, Planta Med, 1985; 6: 507-511.

Cushnie TP and Lamb AJ., Antimicrobial activity of flavonoids. Int J Antimicrob Agents. 2005; 26(5): 343- 56.

Jinsong Zhang, Jianpeng Dou, Shouqin Zhang, Qing Liang and Qingwei Meng. Chemical composition and antioxidant properties of the essential oil and methanol extracts of rhizoma Alpinia officinarum from China in vitro. African Journal of Biotechnology. 2010; Vol. 9(28), : pp. 4414-4421.

Ya C., Gaffney SH., Lilley TH. and Haslam E. Carbohydrate- polyphenol complexation. In: Hemingway RW, Karchesy JJ, eds. Chemi and signify of conden. Tan. New York, NY: Plenum Press. 1988; 553.

Cowan mm. Plant products as antimicrobial agents. Clin. Microbial. 1999; Rev.12: pp.564- 582.

Zaeoung S, Plubrukarn A, Keawpradub N. Cytotoxic and free radical scavenging activities of Zingiberaceous rhizomes. Songklanakarin JSci Technol. 2005; 27(4): 79-812.

Yanga JL, Wanga R, Liua LL and Shiab YP. Phytochemicals and biological activities of Saussurea species. Journal of Asian Natural Products Research. 2010; 12(2): 62–175.

Amel Amrani, Nassima Boubekri, Ouahiba Benaissa, Djamila Zama, Fadila Benayache, Samir Benayache. In vitro antioxidant, antibacterial and membrane stabilizing activity of plant extract from Chrysanthemum fontanesii. International Journal of Phytomedicine, 5(2013): 493-498.

Downloads

Published

31-03-2015

How to Cite

1.
Anupama Sharma Avasthi, Sanjoli Jain, Manisha Bhatnagar, Sabari Ghosal. In vitro antibacterial, antifungal, antioxidant and antihemolytic activities of Alpinia galanga. ijp [Internet]. 2015 Mar. 31 [cited 2024 Nov. 22];7(1):78-89. Available from: https://ijp.arjournals.org/index.php/ijp/article/view/389

Issue

Section

Original Research Articles