Ethonomedicinal, Antibacterial and Antifungal Potentiality of Centella asiatica, Nerium indicum and Cuscuta reflexa - Widely Used In Tiwa Tribe of Morigaon district of Assam, India.

Authors

  • Debajit Kalita Department of Botany, Morigaon College, Morigaon- 782105, Assam ,India.
  • Jagat Saikia Department of Botany, Morigaon College, Morigaon- 782105, Assam ,India.

Keywords:

Antibacterial, Antifungal, E.coli, Staphyllococcus aureus, Aspergillus niger, MTCC

Abstract

In Assam, Approximately 17 different types of Tribes are residing from immemorial times. They have lots of knowledge to remedy disease by using various medicinal plants. The aim of our study is to extract out the knowledge of those plants having the medicinal values and examine the laboratory based antibacterial and antifungal property. The selection of these three plants was based on highly uses by the Tiwa Tribes in gastrointestinal troubles and skin diseases. Aquous and 50% ethanolic extract was prepared from the plants and screened against enteropathogenic bacteria E.coli (MTCC723), Bacillus subtilis (MTCC10619) and Staphyllococcus aureus (MTCC96). Antifungal activity were tested against Aspergillus niger and Candida albicans. Centella asiatica and Nerium indicum showed good results against E.coli and Bacillus subtilis and Cuscuta reflexa showed higher activity against S. aureus. In case of antifungal activity, Centella asiatica results were found fruitful in comparison to the others.

References

. Rang HP, Dale MM, Ritter JM, Moore

PK. 2003. Pharmacology, 5th ed.

Churchill, Livingstones. Edinburgh,

p. 797.

. Clardy J, Fischbach MA, Walsh CT.

New antibiotics from bacterial

natural products. Nature

Biotechnology 2006;24, 1541–1550.

. Cowan MM. Plant products as

antimicrobial agents. Clinical

Microbiology Reviews,1999;12,

–582.

. Zubaır Md, Rızwan K, Rasool N,

Afshan N, Shahid M, Ahmed VU.

Antimicrobial potential of various

extract and fractions of leaves of

Solanum nigrum. International

Journal of Phytomedicine 2011;3:

-67.

. Kalyani L, Lakshmana Rao A, Mishra

US. Antibacterial and analgesic

activity of leaves of Lantana camara.

International Journal of

Phytomedicine, 2011;3: 381-385

. Mothana RA, Lindequist U.

Antimicrobial activity of some

medicinal plants of the island

Soqotra. J. Ehnopharmacol

;96,177-81.

. Tally FP, DeBruin MF. Journal of

Antimicrobial Chemotherapy

;46, 523-526.

. Newman DJ, Cragg GM. Natural

products as source of new drugs

over the last 25 years. Journal of

Natural products 2007;70: 461-477.

. Gibbons S. Plants as a sources of

bacterial resistance modulators and

antiinfective agents. Phytochemistry

Reviews,2005;4, 63-78.

. Pauli GF, Case RJ, Inui T, Wang Y,

Cho S, Fischer NH, Franzblau SG.

New perspectives on natural

products in TB drug research. Life

Sciences. 2005;78, 485- 494.

. Valgas C, de Souza SM, Smânia

EFA, Smânia Jr, A. Screening

methods to determine antibacterial

activity of natural products. Braz. J.

Microbiol. 2007;38, 369–380.

. Tripoli E, La Guardia M, Giammanco

S, Di Majo D, Giammanco M. Citrus

flavonoids: molecular structure,

biological activity and nutritional

properties: a review. Food Chem.

;104, 466–479.

. Conner DE. Naturally occurring

compounds. In P. M. Davidson, &

A. L. Branen (Eds.), Antimicrobials

in foods (pp. 441–468). New York:

Marcel Dekker 1993.

. Robert AP, Lorraine F, Walter M,

Ronald MR. Laboratory exercises in

Microbiology (3rd ed.). U.S: John

Wiley & Sons,Inc.2009

. Ahmed N, Uzir B, Ayaz S, Ahmed

VU. Antibacterial activity of marine

bacteria from Arabian Sea of

Pakistan. J. Microbiol.2008; 4(2): 1

– 11.

. Wang H, Cheng H, Wang F, Wei D,

Wang X. An improved 3-(4,5-

dimethylthiazol 2-yl)-2,5-diphenyl

tetrazolium bromide (MTT) reduction

assay for evaluating the viability of

Escherichia coli cells. J. of Microbiol.

Methods, 2010;82: 330 –333.

. Burt S. Essential oils: their

antibacterial properties and

potential applications in foods—a

review. Int. J. Food Microbiol.2004;

, 223–253.

. ESCMID. Determination of minimum

inhibitory concentrations (MICs) of

antibacterial agents by agar dilution.

European Committee for

Antimicrobial Susceptibility Testing

(EUCAST) of the European Society

of Clinical Microbiology and

Infectious Diseases (ESCMID).

EUCAST DEFINITIVE DOCUMENT

E. Def Copyright by the European

Society of Clinical Microbiology and

Infectious Diseases.June 2000.

. Natarajan P, Katta S, Andrei I, Babu

Rao Ambati V, Leonida M, Hass GJ.

Positive antibacterial co-action

between hop (Humulus lupulus)

constituents and selected

antibiotics. Phytomedicine 2008;15,

–201.

. Sudjana AN, D'Orazio C, Ryan V,

Rasool N, Ng J, Islam N, Riley TV,

Hammer KA. Antimicrobial activity

of commercial Olea europaea (olive)

leaf extract. Int. J. Antimicrob.

Agents2009;33, 461–463.

. Stratford M, Eklund T. Organic acids

and esters. In: Russell, NJ. Gould,

GW. (Eds.), Food Preservatives.

Kluwer Academic/Plenum

Publishers, London,2003; pp. 48–

. Davidson PM. Chemical

preservatives and natural

antimicrobial compounds, In: Doyle,

M.P., Beuchat, L.R., Montville, T.J.

(Eds.), Food Microbiology:

Fundamental and Frontiers, 2nd ed.

ASM Press, Washington DC,

;pp. 593–627.

. Ikigai H, Nakae T, Hara Y,

Shimamura T. Bactericidal catechins

damage the lipid bilayer.

Biochemistry Biophysics Acta

;1147, 132–136.

. Otake S, Makimura M, Kuroki T,

Nishihara Y, Hirasawa M. Anticaries

effects of polyphenolic compounds

from Japanese green tea. Caries

Research 1991;25, 438–443.

. Akagawa M, Shigemitsu T, Suyama,

K. Production of hydrogen peroxide

by polyphenols and polyphenol-rich

beverages under quasi-physiological

conditions. Bioscience,

Biotechnology and Biochemistry

;67:2632–2640.

. Ceylan E, Kang DE, Fung DYC.

Reduction of E. coli O 157:H7 in

ground meat by selected spices.

Annual Meeting of Institute of Food

Technologist, Atlanta, June 1998;

–24.

. Sallam KI, Ishioroshi M, Samejima

K. Antioxidant and antimicrobial

effects of garlic in chicken sausage.

LWT—Food Science and

Technology.2004;37, 849–855.

. Gulluce M, Sahin F, Sokmen M,

Ozer H, Daferera D, Sokmen A,

Polissiou M, Adiguzel A, Ozkan H.

Antimicrobial and antioxidant

properties of the essential oils and

methanol extract from Mentha

longifolia L. ssp. Longifolia. Food

Chemistry.2007; 103, 1449–1456.

. Tassou C, Drosinos EH, Nychas

GJE. Effects of essential oils from

mint (Mentha piperita) on

Salmonella Enteritidis and Listeria

monocytogenes in model food

systems at 4 °C and 10 °C. Journal

of Applied Bacteriology,1995;78,

–600.

. Nguyen P, Mittal GS. Inactivation of

naturally occurring microorganisms

in tomato juice using pulsed electric

field (PEF) with and without

antimicrobials. Chemical

Engineering and Processing. 2007;

, 360–365.

. Singh C, Singh KS, Nath G, Rai,

NP. Anti-mycobacterial activity of

Piper longum L. fruit extracts against

multi drug resistant Mycobacterium

Spp. International Journal of

Phytomedicine.2011;3: 353-361

Downloads

Published

30-09-2012

How to Cite

1.
Debajit Kalita, Jagat Saikia. Ethonomedicinal, Antibacterial and Antifungal Potentiality of Centella asiatica, Nerium indicum and Cuscuta reflexa - Widely Used In Tiwa Tribe of Morigaon district of Assam, India. ijp [Internet]. 2012 Sep. 30 [cited 2024 Sep. 28];4(3):380-5. Available from: https://ijp.arjournals.org/index.php/ijp/article/view/190

Issue

Section

Original Research Articles