Development, characterization, efficacy and repeated dose toxicity of nanoemulsified ethanolic extract of Enicostemma littorale in Streptozotocin-induced diabetes rats.

Abstract

Alginate nanocapsules of ethanolic extract of Enicostemma littorale (NEL) were prepared by emulsification, cross linking with calcium chloride and solvent removal. Based on total phenol content the loading efficiency of the nanocapsules was 89% at an optimum concentration of 2: 18 (mg ml -1) for plant extract: olive oil. The photon correlation spectroscopy (PCS) revealed that the mean particle diameter of optimized formulation was 233 nm and scanning electron microscopy (SEM) showed a spherical morphology. When subjected to Fourier transform infrared spectroscopy (FT-IR) for the compatability analysis between plant extract and sodium alginate, it revealed that the phytoconstituents were stable. The purpose of the present study was to compare the anti-diabetic activity of NEL and E.littorale (EL) in streptozoticin induced male rats. An oral dose of NEL (20 mg/kg b.w) and EL (2000 mg/kg b.w) showed a relatively similar antidiabetic effect, reducing the blood glucose, triglycerides, cholesterol, creatinine, ALT, AST, and ALP. Moreover, NEL is 100 times less than EL exhibiting better results within 10 days of treatment. These biochemical assessments were supported by rat biopsy examinations. In conclusion, the nanoemulsification method can be applied for poor water-soluble ethanolic herbal extracts to reduce the dosage and time