GHULAM ABBAS, M. Jawad Hassan, Zeb Saddiqe, Muhammad Shahzad, Javid Hussain, Shahida Parveen, and Alya Maimoona. “Non-Toxic Fractions of Hypericum Perforatum and Hypericum Oblongifolium Inhibit Protein Glycation, Free Radicals Production and Lipid Peroxidation in Vitro”. International Journal of Phytomedicine 5, no. 2 (June 30, 2013): 191–196. Accessed November 25, 2024. https://ijp.arjournals.org/index.php/ijp/article/view/250.