Folorunso Olufemi Samuel, Adeola Segun A, Marycelin Mandu Baba, and Jill Farrant. “Oil of C. Sinensis Inhibits Pathogenic Bacteria”. International Journal of Phytomedicine 5, no. 1 (March 31, 2013): 26–35. Accessed November 22, 2024. https://ijp.arjournals.org/index.php/ijp/article/view/225.