Folorunso Olufemi Samuel, Adeola Segun A, Marycelin Mandu Baba, and Jill Farrant. “Oil of C. Sinensis Inhibits Pathogenic Bacteria”. International Journal of Phytomedicine, vol. 5, no. 1, Mar. 2013, pp. 26-35, https://ijp.arjournals.org/index.php/ijp/article/view/225.