Heba Abd-Elhady El-gizawy, Yasser Omar Mosaad, Naglaa Abd El Khalik Gobba and Mohammed Abdalla Hussein (2018) “Chemical Composition of the Essential oil of The Leaves of Pimenta diocia (L.) Merr. & Pimenta racemosa (Mill.) cultivated in Egypt and Evaluation of Their in-vitro Antioxidant and Antidiabetic Activities”, International Journal of Phytomedicine, 10(4), pp. 226–234. Available at: https://ijp.arjournals.org/index.php/ijp/article/view/613 (Accessed: 21 June 2024).