Folorunso Olufemi Samuel, Adeola Segun A, Marycelin Mandu Baba, and Jill Farrant. 2013. “Oil of C. Sinensis Inhibits Pathogenic Bacteria”. International Journal of Phytomedicine 5 (1):26-35. https://ijp.arjournals.org/index.php/ijp/article/view/225.