HEBA ABD-ELHADY EL-GIZAWY; YASSER OMAR MOSAAD; NAGLAA ABD EL KHALIK GOBBA; MOHAMMED ABDALLA HUSSEIN. Chemical Composition of the Essential oil of The Leaves of Pimenta diocia (L.) Merr. & Pimenta racemosa (Mill.) cultivated in Egypt and Evaluation of Their in-vitro Antioxidant and Antidiabetic Activities. International Journal of Phytomedicine, [S. l.], v. 10, n. 4, p. 226–234, 2018. Disponível em: https://ijp.arjournals.org/index.php/ijp/article/view/613. Acesso em: 21 jun. 2024.