ELEN LANDGRAF GUIGUER; SANDRA MARIA BARBALHO; PAULO SERGIO MARINELLI; PATRICIA CINCOTTO BUENO; PATRICIA CINCOTTO BUENO; CLAUDEMIR GREGORIO MENDES; MIRELE CRISTINA SANTOS; LETICIA MARIA SALZEDAS; MARIE OSHIIWA; MANOEL LIMA MENDES; CLAUDIA TEIXEIRA NICOLAU; ALDA MARIA OTOBONI. Consumption of Moringa oleifera flour and its effects on the biochemical profile and intestinal motility in an animal model. International Journal of Phytomedicine, [S. l.], v. 8, n. 3, p. 427–434, 2016. Disponível em: https://ijp.arjournals.org/index.php/ijp/article/view/488. Acesso em: 21 jun. 2024.