MAKHLOUF CHAALAL; ELENA GAVILÁN; HAYETTE LOUAILECHE; DIEGO RUANO; JUAN PARRADO; ANGÉLICA CASTAÑO. Anti-inflammatory activity of phenolic extracts from different parts of prickly pear on lipopolysaccharide-stimulated N13 microglial cells. International Journal of Phytomedicine, [S. l.], v. 7, n. 4, p. 411–419, 2015. Disponível em: https://ijp.arjournals.org/index.php/ijp/article/view/432. Acesso em: 29 feb. 2024.