TULSIDAS NIMBEKAR; BODHANKAR S.S; SAO A.P. Formulation and evaluation of fermented Ayurvedic formulation: Asava. International Journal of Phytomedicine, [S. l.], v. 12, n. 2, p. 26–29, 2020. Disponível em: https://ijp.arjournals.org/index.php/ijp/article/view/632. Acesso em: 21 nov. 2024.