NA-HYE PARK; HYE-RI JANG; SEUNG-JIN LEE; SEUNG-CHUN PARK. GC/MS analysis, antimicrobial and Antioxidant Effect of Ethanol Garlic Extract. International Journal of Phytomedicine, [S. l.], v. 9, n. 2, p. 324–331, 2017. Disponível em: https://ijp.arjournals.org/index.php/ijp/article/view/543. Acesso em: 23 nov. 2024.