USMANGANI A ATTAR; SAVALIRAM G GHANE. Proximate composition, antioxidant activities and phenolic composition of Cucumis sativus forma hardwickii (Royle) W. J. de Wilde & Duyfjes. International Journal of Phytomedicine, [S. l.], v. 9, n. 1, p. 101–112, 2017. Disponível em: https://ijp.arjournals.org/index.php/ijp/article/view/518. Acesso em: 23 nov. 2024.