U. VIJAYALAKSHMI; ABHILASHA SHOURIE. Cinnamic acid Supplementation Regulates the Production of Licochalcone A, Liquirtigenin and Licoisoflavone B in Glycyrrhiza glabra Callus Cultures. International Journal of Phytomedicine, [S. l.], v. 8, n. 3, p. 343–352, 2016. Disponível em: https://ijp.arjournals.org/index.php/ijp/article/view/478. Acesso em: 23 nov. 2024.