HEBA ABD-ELHADY EL-GIZAWY; MOHAMMED ABDALLA HUSSEIN. Fatty acids Profile, Nutritional Values, Anti-diabetic and Antioxidant Activity of the Fixed Oil of Malva parviflora Growing in Egypt. International Journal of Phytomedicine, [S. l.], v. 7, n. 2, p. 219–230, 2015. Disponível em: https://ijp.arjournals.org/index.php/ijp/article/view/408. Acesso em: 24 nov. 2024.