ANGANA PAYNE MANDAL; MOHD HAMZA HANFI; LAHARI SAIKIA; SUBHAJYOTI DEKA; SHOMA PAUL NANDI. Effect of extraction temperature on antimicrobial and antioxidant properties of Assam tea. International Journal of Phytomedicine, [S. l.], v. 6, n. 2, p. 225–231, 2014. Disponível em: https://ijp.arjournals.org/index.php/ijp/article/view/325. Acesso em: 28 sep. 2024.