GHULAM ABBAS; M. JAWAD HASSAN; ZEB SADDIQE; MUHAMMAD SHAHZAD; JAVID HUSSAIN; SHAHIDA PARVEEN; ALYA MAIMOONA. Non-Toxic Fractions of Hypericum perforatum and Hypericum oblongifolium Inhibit Protein Glycation, Free Radicals Production and Lipid Peroxidation in vitro. International Journal of Phytomedicine, [S. l.], v. 5, n. 2, p. 191–196, 2013. Disponível em: https://ijp.arjournals.org/index.php/ijp/article/view/250. Acesso em: 28 sep. 2024.