DIBYENDU TALUKDAR. Total flavonoids, phenolics, tannins and antioxidant activity in seeds of lentil and grass pea. International Journal of Phytomedicine, [S. l.], v. 4, n. 4, p. 537–542, 2012. Disponível em: https://ijp.arjournals.org/index.php/ijp/article/view/213. Acesso em: 28 sep. 2024.