[1]
GHULAM ABBAS, M. Jawad Hassan, Zeb Saddiqe, Muhammad Shahzad, Javid Hussain, Shahida Parveen and Alya Maimoona 2013. Non-Toxic Fractions of Hypericum perforatum and Hypericum oblongifolium Inhibit Protein Glycation, Free Radicals Production and Lipid Peroxidation in vitro. International Journal of Phytomedicine. 5, 2 (Jun. 2013), 191–196.